By Calvin Palmer
Florida is one of two states forecast to lose restaurant jobs this summer, according to a report by the National Restaurant Association. The other state facing a fall in restaurant jobs is Arizona.
The Florida Times-Union carried this story in its Business Section, on Thursday, stating restaurant employment in Florida is estimated to shrink by 3.1 percent, from 614,100 to 595,100 jobs, as well as pointing out that Alaska’s growth is projected at 23 percent; Delaware’s is estimated at 20.6 percent and Maine’s is projected at 31.1 percent.
Given that Florida is a state where tourism forms a large part of the state’s economy, this story immediately begs the question, why is its number of restaurant jobs projected to fall?
Sadly, The Florida Times-Union was not prepared to go the extra yard and provide its readers with an explanation.
The Jacksonville Business Journal, however, was on the ball. It contacted the National Restaurant Association and concluded its coverage of the story with the following paragraph:
Florida and Arizona’s busiest seasons for travel and tourism are not the summer months, an association spokeswoman said.
Was that too difficult a task for Florida Times-Union reporter, Kevin Turner? Apparently it was.